| Ingredient |
| 1 lb |
lean, boneless beef sirloin steak, cut into thin strips |
| 3 tbsp |
Kikkoman soy sauce |
| 2 tbsp |
Sudachi Ponzu (Green Label) |
| 2 tsp |
toasted sesame seeds |
| 1/4 tsp |
black pepper |
| 1/8 tsp |
garlic powder |
| 16 (5-7/8 in) |
bamboo skewers* |
| Instruction |
| 1 |
Combine all ingredients in large bowl; mix well. |
| 2 |
Let stand 30 minutes. *During this time soak skewers in water 30 minutes before threading with meat to prevent burning. |
| 3 |
Thread beef onto skewers, about 1 oz each. |
| 4 |
Grill or broil, 1 to 2 inches from heat, 3 to 4 minutes on each side, or until browned and cooked through. Serve immediately. Makes 8 appetizer servings, 2 skewers each. |
