Ingredients
| 1 |
whole chicken breast, cooked and cooled |
| ¾ cup |
chopped green onions & tops |
| ½ cup |
chopped cilantro (Chinese parsley) |
| ½ cup |
chopped water chestnuts |
| ½ cup |
Marukan Seasoned Gourmet Rice Vinegar |
| 2 Tbsp. |
Sesame seed, toasted |
| 5 cups |
shredded iceberg lettuce |
| 2 oz. |
(bean thread noodles) or maifun (rice sticks), fried as pkg. directions |
| Instruction |
| 1. Combine chicken, green onions, cilantro, water chestnuts, vinegar and sesame seed in bowl, mix well. |
| 2. Add lettuce and saifun, toss and serve. Makes 4 to 6 servings. |
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