Ingredients
| 1/4 cup |
Sudachi Ponzu (green label) |
| 2 tbsp |
extra virgin olive oil |
| 1 tbsp |
honey |
| 1 tbsp |
finely chopped shallots |
| 1/2 tsp |
dry mustard |
| 1 clove |
garlic, minced |
| 3/4 tsp |
salt |
| 1/4 tsp |
ground pepper |
| 1 |
ripe avocado |
| 1 can (15 oz) |
mandarin oranges, drained |
| 1 package (8-10 oz) |
salad greens |
| 1/2 cup |
toasted pecans |
| 1/3 cup |
feta cheese |
| Instruction |
| 1. Combine ingredients 1-8 (makes about 1/2 cup of salad dressing) |
| 2. Toast pecans at 350 degrees (F) for 1 minute. |
| 3. Combine salad dressing and avocados. |
| 4. In salad bowl combine greens, mandarin oranges, pecans, feta cheese and toss with dressing. Makes 8 servings. |
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